We are
Ars Culinaria
She and him, culinary craftsmanship and academical curriculum, leading star restaurants and knowing them as a guest. Yin and Yang, yet a shared understanding. An eye for aesthetics and details, an instinct for customer needs. A passion for storytelling with food, enjoying the act of creation. Seeing culinary as an art, we decided to make more of it and turn it into a holistic experience.
In start-ups we've learned multitasking and flexibility. Global companies taught us visionary thinking and professionality. Here we are now, crafting together the tradition of the future because we believe that culinary decisions need to be more conscious, nonetheless joyful.
_edited_edited.jpg)
Mission & Food Credo
Food is power when chosen wisely and who doesn't want to be powerful and wise?
Mission
Our mission is to bring plant-based cuisine to the highest culinary level. We are convinced that plant-based ingredients have everything it takes to create perfect flavor, depth, and sophistication—and that is exactly what we use to create something extraordinary. Where we selectively and complementarily offer animal products, this is not for ideological reasons, but out of a spirit of hospitality: as a bridge for all those who would like to gently approach purely plant-based cuisine. Our goal is to replace reservations with enjoyment – and to show that true taste needs no dogma.
Food Credo
We believe in the power of plant-based cuisine, authentic craftsmanship, and regional value creation. Our cuisine is based on traditional Swiss varieties, seasonal ingredients, and close collaboration with producers who work with care and dedication. We choose what we use consciously—in tune with nature. Ingredients, varieties, and compositions may change daily and seasonally. What remains constant is our commitment to uncompromising quality, authenticity, and respect for the product, people, and origin.
Others About Us
"Ein Brunch wie ein Gemälde."
NZZ Bellevue, 31.05.24
"Pflanzlich, künstlerisch, visionär."
Faces, 10.12.24